Mussel Soup Spanish

Ingredients
250 g tomatoes
120 g onions
1 kg mussels
1 tbsp (10 ml) olive oil
1 clove garlic
30 g vermicelli
marjoram
thyme
parsley
pepper
salt
Method
Mussels were washed with a brush, rinse, flooded with 1.2 l of water and boiled until opened. In the oil fry the chopped onion, add boiled, peeled and finely chopped tomatoes, crushed garlic, marjoram, thyme, black pepper, salt and a little stew. Add broth from the mussels and boil 15 minutes. Soup blending, vazvaryava, add noodles and mussels taken from the shell, and boil a little more. Sprinkle with chopped parsley and serve.
Containers:
Difficulty
Average
Tested
0 users
Author
vg
10 Jul 2003