Remove some of the fat of rams back and add salt. Place in a small bowl, cover with plenty of oiled parchment paper (or foil) and bake in moderate oven lid. After about 20 minutes, remove the parchment (or fthe oil), meat, pour the resulting sauce in baking, add some broth and burned in a low oven until soft. Cooks occasionally watered with meat sauce and add broth. Dopicha without lid. Beans soak in water one day before preparing the dish. Boiled to soften the water in which the soak. Boiled with carrot, celery, onion and herbs link. Cooked beans strain and add salt and carrot, celery and herbs link is removed. Chopped onion stew in butter, add boiled, peeled and finely chopped tomatoes and fry. Pour a little broth from the beans, add the beans and meat sauce and heat.