750 g mutton
125 g butter
1 and 1/4 cup (250 g) bulgur wheat or rice
The meat is cut into small pieces, add salt and stew on low heat with a little water until almost soft. Pour 3 cups hot water and boil for 10-15 minutes. Add the bulgur and the butter. The dish is removed from the fire before the bulgur is taken all the water, cover with a towel and cover and leave to stew.