Napoleon - II type

Submitted by enr on 15 Apr 2010
Ingredients
2 eggs
1 cup powdered sugar
2 tbsp sunflower oil
1/2 tsp ammonia soda
flour moderately stiff dough
# For the cream:
1 liter milk
1 cup sugar
3 eggs
5 tbsp flour
2 tbsp starch
vanilla
Method
Eggs beat with powdered sugar, add the oil, ammonia soda and flour. Divide it into two parts, which are rolled in pastry. The drought in a greased baking pan to pinking. In the warm milk, add sugar, eggs beaten with flour and starch away with a little cold water. Boil until it begins to care. Add vanilla (2 or 3) and stirred until cool. In bowl lining crust, cream, crust. Sprinkle top with vanilla icing sugar.
Containers:
Difficulty
Easy
Tested
0 users
15 Apr 2010
Author
i4eto3421