Rgaif with onion stuffing

Ingredients
# For the dough:
500 g flour
1 tsp salt
1 tbsp dry yeast (7g)
1 tsp sugar
# For the filling:
700 g onion
2-3 tbsp sunflower oil
30 olives (20 black and 10 green)
1-2 chili peppers, green
a pinch of salt and ginger powder, 1/2 tsp paprika
Rgaif with onion stuffing
Photo added on
Photo author
Elti
Method
Yeast mixed with sugar and 6 tbsp warm water and leave 15 minutes to warm it rise. Sift the flour in a bowl with a flat bottom, suitable for kneading. Add effervescent yeast and 350 ml warm water. Kneaded very well, if necessary, add more warm water to keep the dough soft, moist and elastic. Chop strips, not too thin. Fry briefly in very hot sunflower oil (to catch brown crust), put all the spices and olives, cut into julienne, reducing kotlonat and stew until soft. Then cover the dish and cook until the fat remains. From the dough form 20 balls by hand and hob brushed thoroughly with sunflower oil. Each ball is disarrange hands until a thin circle, put a pad wrap up the edges. Disarrange a second round, the resulting envelope is placed in it and screw back. Thus obtaining 10 bundle. Each of the bundles is pressed with fingers until a flat square. Each square baking pan without oil, 1/2 of the capacity of the stove, until golden brown, turning and doizpicha. * Serve hot or cold, such as snacks, main dish or on the road. * Durable in refrigerator about 4 days.
Containers:
Difficulty
Average
Tested
4 users
Author
Aliana
25 May 2009
Source
moroccanfood.about.com

Comments

I do too much I like this recipe. My family and I are fond of pasta, so you must try, and it seems easy .. and very tasty. Goes to Favorites .. Bravo

Raliiiii super recipe! There is no way not to try, Bookmark

Rally will necessarily make them :) In favorites.

Home were fascinated! Great yummy obtain. Thanks for the recipe.

I am very glad that you liked! :-)

Male, what yummy will be. Must try! How far I have not seen this recipe? Well, today is the *Recipe of the day* so to see her. Come to favorites. And thank Aliana a wonderful idea.

We very much liked. Great recipe. Rgaifcheta made with the different filling. Ciency shows me (as indicated in the recipe) I liked most (except that missed ginger). My husband and I approve these with cheese and hot sauce.

became very delicious Rgaifcheta. I baked them in the oven, as flattening them with flour. Became very quickly. And the pan are also good.

I am very glad that you have it:-) We also really love.

I want to ask-dough after mixtures must rise before you put an onion mixture? I love this recipe, but I fear not mess up.

No, EMKA, fails to rise dough. Act calmly, can not help but become :)

Thank you for the express response, I begin them soon;)

A great recipe-the first time they Paiute of sach, and today in the oven. Again thanks to Aliana.

Glad you are liking :)

Last night I made them again, but due to the spontaneity of the enterprise had only onions. I put him crushed dried chili and ginger. Frankly to me so I liked it more than with olives, although much I love them. And for some reason this time I took more flour, 650 g somewhere. Can with water'm confused, I do not know.