All products are cut into small pieces, add spices and mix everything nice. With this mixture fill the pancakes, the edges snap together and form pouches, which are tied with feathers onion, steamed gently in hot water to soften (instead of green onions can be used strips of leek leaves, also dashed). Pouches are arranged in a suitable container, dissolve the top and sprinkle with grated cheese, then baked gently in the oven or microwave.