The meat is cut into pieces for kebabs, mixed with chopped onion, salt and pepper, and put in a box in the refrigerator to marinate - about 12 hours. I usually charge them at night, for lunch the next
Meat cut into large cubes (100-150 g). Prepare a marinade of salt, vinegar, sugar, bay leaf, one onion, cut into slices and allspice. Pour the meat and leave to marinate for 24 hours. The remaining
Meat previously salted with spices and dipped in olive oil, mixed with lemon juice. Prick meat cubes on wooden sticks (skewers). Bake on fire or BBQ. The amount of meat depends on how many you want to
The meat is formed into small steaks who crushed slightly. Flavor and fry briefly. Turn on rolls, strung on skewers, as between them they put pieces salo, pepper and cucumber. Sprinkle with oil and
Chicken and pork are cut into larger cubes. All the ingredients of the marinade is mixed, after which the meat is soaked in it and stirred well. Leave to marinade for 6-7 hours. Then the meat ranks
Salt pork cut into small pieces. Sprinkle with salt, pepper and the juice of one lemon. Meat pieces stringing wire or wooden skewers. The BBQ is cleaned well, because soaking the skewers on the BBQ
Pork is done for steaks. Placed on it bacon strips and twist roll. Roll is cut into pieces that are pinned onto a skewer. Bake in the oven (you and BBQ). Serve with omelet or garnish of your choice.
Knead the minced meat with egg, grated onion, bread soaked in water and drained, chopped mushrooms, crushed cumin and salt. Cut the tenderloin 8 patty. Fuck them and sprinkle with pepper and salt
Cut the meat into small cubes and marinate with less soda, mustard, onions and spices optional. Wash vegetables and cut suitable for kebabs, it is to be scalded peppers in salted water. Bead products
The meat is cut into oblong, uniform pieces and place in bowl . Of mustard, white wine, black and red pepper, sugar, dried and crushed bay leaves, vinegar and the oil is cooked marinade in which
The meat is cut for kebabs. Courgettes are scraped and cut into circles. Of skewers (preferably wooden) are arranged pieces of meat and zucchini slices. Fry in preheated oil. Poluizstinali dip in
Meat cut into large pieces. Mix with chopped onion and parsley. Allow to stand for several hours in the refrigerator. Then sprinkle with black pepper, cayenne pepper, cumin and thyme. Salo is cut into
The meat is cleaned from membranes and tendons, washed, dried and cut into equal size pieces with a size of a walnut. Onion cut into eighths. Halve the peppers, remove seeds and cut into eighths
Cut the meat into cubes for kebabs and put in a marinade of: wine, mustard, vinegar, the oil and spices and aged at least two hours. Then wooden or metal skewers ranks piece of meat, a piece of green
The onion is peeled and cut into quarters, peppers into large pieces, tomatoes - in half. The pulp was divided into 8 portions, and cut. Meat and vegetables are arranged on skewers, alternating. Wine
