The fish is placed in a tray and pour the juice of 1/2 lemon and 2-3 tbsp soy sauce . Allow to rest at least 2 hours in refrigerator. Bake in an oven until the catch nice tan. This fish may be prepared in a Teflon pan, remove from marinade and put in a Teflon pan with a little olive oil or without oil. Serve with lemon and garnish optional.