Ingredients
1 kg veal
salt
pepper
flour
4 eggs
100 g margarine for frying
50 g butter
parsley
vegetables for garnish
Method
The meat is cut across the muscle fibers in portions and hammered. Taste, breaded in flour and egg and fry in heated margarine. Portions are placed in bowls and garnish with vegetables of your choice. Sprinkled with melted butter. Sprinkle with parsley and serve immediately.
Containers:
Difficulty
Average
Tested
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