Ingredients
250 g cottage cheese
250 g yoghurt
250 g canned tuna
1/2 lemon
olives and parsley for decoration
Photo added on
Photo author
milena75
Method
The cottage cheese and milk mixed and must obtain consistency suitable for spreading on a slice of bread. Add the fish, which is drained from the fat of the can, and add the juice of half a lemon. All mix well, add salt if necessary. The decoration of the dish is optional with olives, parsley. The dish is suitable for salad, appetizer or smeared on toast bread.
Containers:
Difficulty
Very easy
Tested
1 user
Comments
Oh, I have not managed to do your previous salad, and you suggest new temptation. What is the appetizer, I can only guess :). It is worthwhile to discuss it in a cup of vodka :).
Just say when, at this time will be enjoyable :).
salad is really good. It turned out that I have strained yogurt and made it with mayonnaise mixed with yogurt. I put more lemon juice and get better. Grate and two boiled eggs. It is worth to try.
Thank you for the evaluation, I am pleased that you like it with mayonnaise and eggs and sometimes I do it all a matter of taste.