Ingredients
cloves garlic paddy
1 tsp salt
1 tsp coriander seeds
12 whole black peppercorns
pinch of dried tarragon (tarragon)
vinegar
Photo added on
Photo author
AnnaJames
Method
Garlic and spices with salt is put in liter jar, pour in vinegar and closes. Pickles are ready after 1 month.
Containers:
Difficulty
Very easy
Tested
0 users
Source
http://www.foodgeeks.com/recipes/persian-pickled-garlic-3914