Ingredients
340 g of pineapple compote (1 can)
2-3 tbsp sugar
1/2 tsp cinnamon
20 g butter
# For the base:
1 cup sugar
2 eggs
vanilla 1
1 and 1/2 cup flour
1 tsp baking powder
2 tbsp juice compote
50 g butter
Photo added on
Photo author
anah_su_namun
Method
Cakes shaped smear with the butter and sprinkle with cinnamon and sugar on top arrange pineapple washers. Eggs and sugar are broken. Successively adding the remaining ingredients and pour over the mixture ordered pineapple washers. Bake at 180 C. Attention is into the cake plate and syrup with the remaining juice compote. Can be decorated with cherry jam, by putting on a cherry in each washer pineapple.
Containers:
Difficulty
Average
Tested
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