Pitas with butter and cheese

Ingredients
200 g yogurt
2 and 1/2 cup brashno
1/2 tsp soda
1/2 tsp salt
1 bunch parsley
feta cheese - quantity optional
100 g butter
Pitas with butter and cheese
Photo added on
Photo author
Djufka_Petkova
Method
Chopped parsley, crushing the feta cheese and together with all other products a soft paste. It shape into small balls and tousle them with your fingers or with a rolling pin. Bake in a hot pan with a little oil. Removing them mazhem them with melted butter. You may need to use more flour.
Containers:
Difficulty
Easy
Tested
0 users
Author
Djufka_Petkova
15 Nov 2014