Pork (beef) stew

Ingredients
1.5 kg pork (beef) Chines
pepper, salt
Dijon mustard
flour
olive oil or sunflower oil
2 cup white (red) wine
1 cup water
Pork (beef) stew
Photo added on
Photo author
DANIKA
Method
Meat sprinkle with salt and pepper, smeared with mustard and add some flour in. Fry on each side until browned. Add wine and water. Transfer to a glass pan. Bake the lid 200 C for about 1 hour. When finished removing the lid and dopicha further 10 minutes. * If the meat is beef put red wine. * The finished sauce strain.
Containers:
Difficulty
Easy
Tested
1 user
Author
DANIKA
11 Sep 2011

Comments

this is pork or beef?

The picture is svinko Chines.

Very easy and very tasty! Super!