Pork with buckwheat and mushrooms

Ingredients
400 g pork
150 g buckwheat
350 g mushrooms
1 onion
1 small carrot
1 clove garlic
garlic powder
pepper, salt
50 g butter
Pork with buckwheat and mushrooms
Photo added on
Photo author
vanja
Method
Mushrooms finely and put in a pan on the stove without oil for 5-10 minutes. Then add the butter and fry until golden. The meat is cut into medium-sized pieces and add to the mushrooms and fry well. Onions, garlic and carrots finely or grate. Added to everything else. Finally pour buckwheat with 450-500 ml water, put spices. Stews under the lid on low heat 15 minutes. If necessary for buckwheat can be added a little water.
Containers:
Difficulty
Average
Tested
0 users
Author
vanja
10 Jun 2012
Source
foodzona.ru