Bread of bubbles with spices and cheese

Ingredients
1 1/3 cups milk (room temperature)
egg 1
2 tbsp sunflower oil
1 tbsp sugar
2 tsp salt
4 cup sifted flour
2 tsp yeast
1 cup grated cheese
4 tbsp melted butter
1 tsp savory
1/3 cup chopped parsley
Bread of bubbles with spices and cheese
Photo added on
Photo author
handmim
Method
First 7 product placed in bread machine and select a program for dough. 10 minutes before the end kneading cycle is added and cheese. After the program ends, risen, the dough was removed from the basket of the machine and is divided into 56 parts and is formed into small balls. Mix the butter, savory and parsley in a small bowl. Namaslyava is a round baking tin measuring about 22 cm. Each ball of dough add some in the mixture of the butter and spices. The balls are placed in a tray of two lines, the second line of balls between the first and not just on each other. Cover and leave in a warm place to rise for about 45-60 minutes or until doubled in size. oven heated to 190 C. Bake 30-35 minutes or until it becomes golden. Immediately removed from the mold and allowed for 30 minutes on a wire rack. The recipe for bread machine, but the dough can be kneaded manually. Interestingly arrangement of balls.
Containers:
Difficulty
Difficult
Tested
12 users
Author
magi71
28 Feb 2009
Source
tanitaang.blogspot

Comments

Sounds promising. Tasty. Since no similar device will Knead by hand. Well done.

This bread I've done it really is delicious, try. :)

I know you like caramel cake recipe, but I have not done it. Really interesting way to order :)

Auuu, very tasty look. If I did not take tonight to do it! :)

really looks great.

Well done, Maggie, very good look! I'll do it necessarily, but I would put more spices - basil, oregano and cumin or colored salt or garam masala ... matter of taste, but with more spice it deliciously. Try and you will not regret, so I mesenitsa.

Thank you very much for the nice words! Recipe and photos are not mine, but I decided to share it with you! :)

Last night I did not have time, but today I did :) In the marbles and put a piece of sausage and top coat them with Arab spice-ZAATAR. To see what happens as bake :) But in all cases it will be delicious :)

Vesi, necessarily write how it pluchila!

Super camp. Very quickly become, and all we really liked. I did and photos, but I have not taken off. If you are nice to send :) And to tell you otherwise, if rolled with sesame, will be also very very tasty. In this Arab spice with which I roll them there, but the predominant taste of oregano. Other time-only Sesame :) And nisho not stuck-xixixi!

Now wait for him to rise. I hope to get.

great camp! Not stay :) Thanks for the recipe, Maggie!

Maggie you're awesome! Bravo! Surely try. Similarly do my buns.

You are great! Makes me very happy! :)

Good for you, your super :)

looks so delicious! Bravo! Today I'll try it.

Today I do it for the third time becomes super. And very quickly ends. Chadesna recipe.

VERY tasty ... me were 36, not 56 balls, but it does not matter ... I added the salt and colorful ... became very very fragrant ... my daughter loves it ... I recommend it hot ... thanks for the nice recipe!

This is a great yummy! With a glass of wine and a sausage get simple but extremely tasty dinner. Maggie, thank you! I will mention each time doing it, and it will be chestichko;)

Brava will try and i-sound super appetizing

Yesterday again I did Bubbles. I replaced two cups of flour with whole wheat, rye, I added 2 tablespoons oat bran, 1 tsp linseed in balls put pieces kremvirsh and top Sprinkle sesame and sunflower seeds (which falls). I baked them however more baking pan, because I thought that the small will come by blow, and received not just bubbles, but it is very very tasty.

I'm glad you like it! Thank you :)

Many vkusnooo and beautiful

Last night I did today I again. Super recipe! Thank you!

Good for you, and the idea of ​​rye flour I liked :)

I'll try it looks delicious.

The recipe is very successful. I took it from another site and there bread is made in the form of cake with a hole in the middle and this impressed me. Christmas cake I made, but not put spices. Delicious and aromatic happened because I made with oil, and the dough is soft as a sponge. Only today I saw that the recipe is there and here. Thank Maggie that is uploaded here this original and easy recipe and the author-bravo!

Prevazhodna camp we went to visit on Friday and the cake with cake :)

It is very tasty! Tonight I did, my husband and children liked it a lot. I allowed myself to make some changes - instead of cheese put cheese used lard instead of butter, and for spices - colorful salt and flour garlic. Became very mekichak and aromatic!

Of all the recipes for pasta, this is indisputable favorite at home! Maggie, congratulations and thanks!

Very tasty and fluffy cake is obtained. However, I have divided the balls into 3 parts and dipping oil with red pepper, savory oil and one part only with oil. It was three colors, but I could not photograph it broken very quickly ate.

Interesting options you have done, congratulations and thank you :)

Maggie, thanks for shared recipe! :) Had a lot of delicious, fluffy and fragrant bubbles! Eat, eat and you can not stop. Many our delight! :)