Potato buns

Ingredients
500 g potatoes
1 onion
1-2 eggs
3 tbsp drained yogurt or cream
pinch of red pepper
1 cup (200 g) flour
frying fat
salt
parsley
Method
Peel the potatoes are cooked in a small amount of salted water, drain and while warm, smash with a fork. Chopped onion fry until browned in 1 tbsp vegetable oil, add the red pepper and add salt to taste. Add mash the potatoes and together with the other ingredients kneaded relatively hard dough, which is rolled into floured surface crust of 2 cm thick. With water glass cut buns, which are fried on both sides in hot fat. On warm buns can put stuffing of your choice, scatter with grated cheese and served with tomato sauce or other appropriate.
Containers:
Difficulty
Average
Tested
0 users
Author
vg
11 Nov 2003