Potato pancakes

Ingredients
1 1/2 cups flour
2 tbsp sugar
1 tsp salt
2 and 1/2 cup milk
2 potatoes
100 ml sunflower oil
2 eggs
20 g fresh yeast
Method
Yeast dissolved in a portion of the milk with sugar. Eggs are broken foam, add the dissolved yeast, the rest milk, flour and salt. Mix well. Add the oil. The potatoes are grated and pour in the mixture. Mix again. Fry on both sides in a large, oiled pan. * 1 cup = 230 ml * For 4 servings.
Containers:
Difficulty
Easy
Tested
0 users
Author
vanja
10 Sep 2012