Potato stew grandmother

Ingredients
10-15 potatoes
150 ml tomato juice
2 carrots
1 onion
1 tbsp paprika
1 tbsp flour
sunflower oil
savory
cube vegetable broth
Potato stew grandmother
Photo added on
Photo author
Radulova
Method
Peel, wash and cut potatoes. Chop and put in a pan with sunflower oil on the stove, the onions should be fried lightly. Then add the potatoes and pour one cup of warm water, stir well and cover with lid to boil potatoes. When almost ready add the flour, paprika and vegetable broth, stir well to not become lumpy and add tomato juice and carrots. Make another 1-2 glasses of water and sprinkled with savory (water should be two fingers above the potatoes). Allow to simmer on low heat. When the potatoes are completely cooked, remove the pan from the heat, catering can be sprinkled with parsley or parsley to put a little before removing the pan from the heat.
Containers:
Difficulty
Easy
Tested
1 user
Author
sweet666
28 Nov 2014

Comments

Very tasty cooked meal became ... thanks for the nice recipe.

I'm glad you like it. :)