Potatoes with Macedonian sausage

Ingredients
2 Macedonian sausage
10-14 potatoes
sunflower oil
2 tsp savory
1 cube vegetable broth
20 g butter
2-3 onions
Potatoes with Macedonian sausage
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Photo author
sweet666
Method
Peel the potatoes and pour, cut with and placed in a well greasy tray does not become dry potatoes. Add chopped onion and stir. In one cup of lukewarm water, dissolve broth and pour it potatoes, make up with water to cover the potatoes and top in December cut the butter. Put it in the oven at 200-250C degrees when eating boil subtract to stir and leave until the potatoes are roasted. Shortly before being ready are removed and cover with chopped Macedonian sausages and sprinkled with savory (you can cut them as you like slices, strips or as you see fit). Returns in the oven for another 10-20 minutes and is ready - can happy family with quick and easy recipe.
Containers:
Difficulty
Easy
Tested
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Author
sweet666
22 Nov 2014