Slice the eggplant strips, posolyavam and stay to left bitterness. In preheated oven, on a tray littered baking sheet, arrange eggplant, sprinkle them with spices - all (paprika, salt, pepper, dill

Eggplant peel, cut into cubes, add salt and drain, smothered with less fat, and smash with a fork. Add beaten eggs, green onions, salt and pepper. Pour into a buttered baking dish - I use square

Eggplants sliced. Add salt and leave to put the bitter juice. Then washed and dried. Washers arrange in a greased baking tray and put in preheated oven for 15 minutes at 200C degrees. Tomato cut into

In a saucepan fry the finely chopped onion. Cut the flesh of fresh tomatoes and add to the onion. After about 10 minutes add tomato sauce. Add salt and boil to thicken. Add chopped basil leaves. The

If you use blue eggplant, it is peeled, cut into cubes, add salt and leave for about 30 minutes to let bitterness . Then rinse thoroughly. I used the one time white eggplant, the second time - violet

Chop cut into small pieces. Peel eggplant, cut into cubes and leave for about 30 minutes in salted water. Peppers cut into medium sized pieces. Tomatoes, peel them and cut into cubes. Stew onion in

Sliced ​​zucchini and eggplant are salting in separate containers and left to drain. In a greased baking dish arrange row zucchini, eggplants row in rows next to each other on them and cut the garlic

Peel eggplants and slice them into two along. Salting them to drain the bitterness for 30-40 minutes, then washing and drying them. Order them in a pan with sunflower oil to the inside of the bottom

Eggplant peel and cut into 1 cm thick sticks. Soaked in milk, along with the salt and pepper at least an hour before breading. The more the better, such as overnight. For the breading in a well

Onions not cut into very small pieces and sliced ​​garlic. Chorbadzhiyski peppers cut into rings to the top, but when it comes to seed are cut to length, cleaned and cut into pieces. Eggplant and

Eggplants washed and the handles are cut. Cross-sectioned in half and carve. The interior is cut into cubes and add salt. After 1/2 hour flush bitterness. Mix with 2 tomatoes, diced, disruptive basil

Eggplants are washed well and cut handles . Cut into circles with thickness less than 1 cm (if thinner then intoned at break, I slice them about 1 finger). Cut with sheet - do not peel. Add salt and

Eggplant peel and cut into discs. In a deep dish to add salt and leave them out bitter water. Then fry in hot sunflower oil until browned. Nice eggplants allowed to drain excess fat, I snuggle them

Eggplant Peel and cut into small cubes. Salt and allowed to grow bitter juice. Then fry with a little sunflower oil and allowed to cool. The cottage cheese is mixed with semolina, eggs, baking soda

Zucchini and eggplant cut into slices. The feta cheese and the cheese is grated. Leaving little eggplant to drain. Greased bottom of the pan with sunflower oil and redim row zucchini, grated order