Ingredients
8 kg ripe tomatoes
200 g green peppers
100 g onion
1 head of garlic
4 dried chillies
1 sprig of oregano
1 sprig rosemary
200 g puree of peppers
1 cup vinegar
1 cup sugar
1 cup salt
Method
Tomatoes are grated and put to boil together with other vegetables also cut. Boil until left 1/2 of the original volume. Add spices, vinegar, salt and sugar. So boil to evaporate vinegar. The mixture is still warm and passaged is packed into jars. Sterilize 10 minutes.
Containers:
Difficulty
Easy
Tested
0 users
Comments
So do not you make chutney?
I like ketchup proposed. I took it to Favorites. After a few days I'll do it! But green peppers them brave.
I've written, that the mixture is passaged. No sense Mellish peppers.