Pumpkin soup - II type

Ingredients
750 g pumpkin
2 and 1/2 cup (500 ml) milk
1/2 cup (100 g) walnuts
60 g butter
salt
Method
Pumpkin, once cleaned, washed and peeled, cut into small pieces, pour hot water (to cover) and allow to simmer . When cooked pumpkin, add to it chopped walnuts and milk. Broth add salt and boil, remove from heat. Pour in the melted butter and serve.
Containers:
Difficulty
Average
Tested
0 users
Author
vg
01 Dec 2002

Comments

Oh, that was delicious. I soon made it to my family. Mother in law probably will not like it. A few days ago we spoke about the pumpkin soup and she told me that it will be tasty and nice. Hopefully saprugat me like her. I love to cook stuff.