Ingredients
6 tbsp (60 g) of ground coffee
4 cup (800 ml) of water
4 tbsp (40 g) sugar
8 cloves
4 pieces of cinnamon sheet
1 cup (200 ml) rum
Method
Coffee is brewed in hot water and is distributed in pre-heated glass cups. In each glass put 2 cloves and 1 piece of cinnamon. Then pour rum. Drink sweetened to taste, stir and serve.
Containers:
Difficulty
Very easy
Tested
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