Quick cheese pan
4 square pieces of cheese
spice of your choice (mine was savory)
1/3 cup sunflower oil
Photo added on
The cheese is cut into thick squares wet with a little water and sprinkle with seasoning of your choice, mine is savory and put in the freezer for a few minutes to harden cheese. The oil is heated and put cheese to fry until golden brown and turn it on all sides. When cheese is sliced thick easily turns and not melt.