Quick cheese pan

Ingredients
4 square pieces of cheese
spice of your choice (mine was savory)
1/3 cup sunflower oil
Quick cheese pan
Photo added on
Photo author
petqanabel
Method
The cheese is cut into thick squares wet with a little water and sprinkle with seasoning of your choice, mine is savory and put in the freezer for a few minutes to harden cheese. The oil is heated and put cheese to fry until golden brown and turn it on all sides. When cheese is sliced ​​thick easily turns and not melt.
Containers:
Difficulty
Easy
Tested
0 users
Author
petqanabel
19 Jan 2014