Rabbit with rice stew

Ingredients
1 kg rabbit (hare 1/2)
1 onion
1 carrot
1 and 1/2 cup rice
1 grated tomato or 1 cup tin
2 bay leaves
20 grains of black pepper or ground to taste
5-6 Allspice
1 tbsp savory
1/2 cup red wine
1 tsp red pepper
salt or vegeta
5-6 cup Water
rabbit junk (if you have them)
Rabbit with rice stew
Photo added on
Photo author
mamcheto61
Method
Cut, washed and dried rabbit meat fry in oil until slightly graying. Remove it and arrange it in a pot. In the same oil fry the rice, once glass add finely chopped rabbit junk (if you have them), finely chopped onion, grated carrot. After pozadushat add tomatoes. After a minute, add the red pepper and pour wine. Add the remaining spices and let it simmer for 2-3 minutes until poizpari alcohol. Remove from heat and pour over rabbit meat in casseroles. Pour water to cover almost meat Add salt to taste, cover and place in a cold oven casseroles. Bake about 30 minutes at 200C and then to 150C to reduce the readiness of the dish.
Containers:
Difficulty
Average
Tested
1 user
Author
mamcheto61
06 Dec 2011
Source
figure is taken from http://ilrai.blogspot.com/2010/07/blog-post_07.html

Comments

very appetizing appearance

mean that in a saucepan stava..dazhe in haste that they did not cook so debela..i again became a tasty dish.