Set aside aside some raspberries and the rest is placed in a bowl. Sprinkled with powdered sugar, cover and hold 4 and 1/2 minutes at 600 W, stirring a few times. Strain through a sieve. Individually broken egg whites and cream and mix gently added to the smashed raspberries. Pour the cream into dessert bowls, garnish with whole fruit and let stand in refrigerator.