Red fish curry Ingredients 2 fish hake 1 onion 1 green pepper 1 tsp garlic powder 1 tsp curry 10 ml soy sauce 1 tbsp tomato paste 1 tsp salt 1 tsp sugar 1 tsp vinegar sunflower oil Method Onions and green peppers are finely chopped and smothered in fat. During this time the fish is cut into pieces. After choke onion, pepper and add the tomato paste, curry, fish and other products. Serve stew 10 minutes. Containers: Herring hake Main Dishes Fish dishes Capsicum dishes Difficulty Easy Tested 0 users Author Nina.Ivanova 24 Jan 2009 Comments little Zvezdev Before making such a recipe, but with bass and showed the original red curry, which looked like a chutney but heck I think more will my appeal. Bravo! Vkusnooooo!