Red fish curry

Ingredients
2 fish hake
1 onion
1 green pepper
1 tsp garlic powder
1 tsp curry
10 ml soy sauce
1 tbsp tomato paste
1 tsp salt
1 tsp sugar
1 tsp vinegar
sunflower oil
Method
Onions and green peppers are finely chopped and smothered in fat. During this time the fish is cut into pieces. After choke onion, pepper and add the tomato paste, curry, fish and other products. Serve stew 10 minutes.
Containers:
Difficulty
Easy
Tested
0 users
Author
Nina.Ivanova
24 Jan 2009

Comments

little Zvezdev Before making such a recipe, but with bass and showed the original red curry, which looked like a chutney but heck I think more will my appeal. Bravo!