Rhodope wedge
Ingredients
# For the dough:
2 and 1/2 cup (500 g) flour
salt
# For the filling:
1 and 1/2 cup (300 g) rice
1 cup (200 g) feta cheese
3 eggs
1 cup (200 ml) milk
200 g butter
Photo
Rhodope wedge
Photo added on
Photo author
Iagoda
Method
Rice is boiled and to it were added while stirring the feta cheese, eggs and milk. Of flour with a little salt and water is cooked dough banitsa, of which 2 are rolled wafers. One sheet is placed in a well greased with butter tray. Spread a filling and cover with the other crust. Top sprinkle the melted butter. The wedge is baked until browned on both sides, paying with a wooden board with a handle or into another tray.
Difficulty
Average
Tested
1user
Author
vg
Sunday, December 1, 2002 - 00:00

Comments

This is great. I've eaten in the Rhodopes, prepared by my friends rodopchani! Try it!

Sladka_Yordanka

Thu, 05/06/2010 - 00:00

certainly not svarkate if your wedge, I Rodopchanka and very often at home him eat. is awesome :)