Fry them the onions and peppers, cut into cubes, add the mushrooms soaked in warm water, 50 ml and cut into julienne chicken. As boil off the water put the rice and lightly fry, then make up with water 3 to 1 and the mushroom broth. Put salt and pepper. Pour into pan and bake until the rice absorbs the liquid. Excludes oven and dusted with cheese, goes back until melted.