Meat add salt and sprinkle with pepper meat, wrapped in bacon, place in baking pan, add the chopped onion and carrot, the quantity lard and bake in a moderate oven. At the end add the wine, bay leaves, chopped tomatoes and baked under a blanket in low oven until soft. Sosa is pressed and pour in sauce-boat, the meat is cut into portions, is arranged in a dish around it put fried potatoes, sprinkle with parsley and serve.