Roasted peppers in Panagyurski

Ingredients
8 roasted and peeled red peppers
4 tbsp olive oil
2 tbsp flour
200 ml yogurt
salt
1/4 bunch parsley
1/4 tsp black pepper
Roasted peppers in Panagyurski
Photo added on
Photo author
tillia
Method
Peppers cut julienne width. Place to be fried in the heated strong olive oil, then add a little flour and. After fry until golden and put yogurt. The dish add salt and stew for another 5-8 minutes, then was removed from heat. Serve sprinkled with chopped parsley and pepper.
Containers:
Difficulty
Easy
Tested
4 users
Author
magi71
06 Apr 2009
Source
www.bordovsky.net

Comments

Joro peppers are amazing. Try and you will not regret. I've done it hundreds of times and always licking your fingers.

Optionally, if you add the garlic will be more delicious!

I made a recipe of pure curiosity, because I might do, but instead of k. BC put milk. milk. I put garlic is nice!

to me like a mishmash without eggs, and prepared quickly. All recipes are great author! vile11, Does not change the taste of milk?

It's really fast. With BC. Milk taste (in my opinion) is quite a different. As you wrote with k. milk not only like, but any taste (again in my opinion). I loved it. I released a photo.

Thank you vile11, will expect the pictures!

Bravo Maggie very tasty peppers.

Very tasty. I add 2-3 cloves of garlic. Congratulations.

And I thank you all :)

And I do them with milk, very tasty obtained. I'll try and yogurt.

and I join satisfied. Tonight we ate them with great pleasure. Thank you Maggie for shared recipe!

And I will try to milk, thank you :)

I am of Panagyurishte and the first time I hear about this recipe.