Sift the flour, it placed dry yeast, salt and sugar and mix well (if yeast is fresh is triturated with a little hot water, dusted with a small amount of sugar and flour, stirred, and allowed to rise

One by one, the sheet is crushed into a ball and lining up in a greased baking pan tightly with each other. Sprinkle top with crumbled feta cheese as slightly unsettling sheet pass the feta cheese and

In fact, pizza is a simple pizza but shaped very different, spectacular and beautiful. dough is divided into balls (and finished dough can be used). Each ball is rolled into a circle with a thickness

Namaslyava is a round tray. Sheet is then the snails as follows. Dissolve package phyllo. Each sheet is folded along pleat like (harmonica), the height of the folded part should be less than the

Yeast dissolved in 400 ml lukewarm water, add salt and flour and kneaded soft dough. Leave to rise. After doubling its volume is knead lightly again and divided into 4-5 balls. Is rolled into thin

Yeast dissolved in 2-3 tbsp warm water, add a pinch of sugar and 1 tsp flour and leave in a warm place it rise . Effervescent yeast is added to the other ingredients for the dough. Messi is about 5

Dough: Mix flour and salt to make them a little less than 1 cup lukewarm water and knead until a dough elastic, about 5-10 minutes, maybe more depends on the assessment. Wrap the dough with a damp

Yeast and sugar are dissolved in a bowl with 100 ml milk. Add the eggs, as one yolk separated spreads Finally, salt, vinegar and the lard. Make the remaining milk. Less pour the sifted flour to the

Eggs and sugar beat with a mixer. Add the oil, yogurt, baking powder, while continuing to stir with a mixer. Finally, put the flour. When the dough get the required density (should be slightly thicker

Yeast dissolves in 50 ml lukewarm water. Eggs are broken, giving one yolk spreads the pita. Add salt, sugar, vinegar, yogurt and yeast. Stir until a homogeneous mixture. Finally flour is added until a

Involved dough of the products and leave to rise for about half an hour. The feta cheese is crushed, add the eggs, yogurt and flour, mix well. The risen dough is rolled 2-3 wafers with a thickness of