French baguettes

Homemade baguette

Difficulty
Average
Method

Dissolve yeast in warm milk and sugar and let stand for 15 minutes. In bread machine put the water, the yeast with the milk, salt and 500 g of flour. Kneaded for 15 minutes. Prepared less dough. Allow

Stuffed bread type baguette

Difficulty
Average
Method

For the filling: Cut cloves garlic slices and fry until golden with the butter and 1 tbsp sunflower oil in a Teflon pan. Add the chopped onion and the washed and cut into large pieces spinach. Cook

Baguette

Difficulty
Average
Method

Products are placed in the bread machine in the mandatory sequence - oil, water, salt, sugar, flour and yeast. Select mode * Dough with rising * - duration is 90 minutes. The dough was divided into 3

Batons modeled as a palm

Difficulty
Easy
Method

Dissolve the yeast with sugar in warm water. Cover and let it rise for ten minutes. In a bowl sent down sifted flour and salt dough. Finally, add the oil. Mess about ten minutes until a smooth and

Bernese Sunday bread

Difficulty
Easy
Method

Yeast and sugar is dissolved in the warm milk. Add salt and soft butter. In the flour is done well in which liquid is poured. Knead dough that leaves a warm place to rise for at least 1 hour. The

Baguettes

Difficulty
Average
Method

Yeast dissolved in warm water. Half flour is stirred with a salt, honey. Add the remaining flour. Replace dough and finally add the oil. Divide into 4 portions formed of the Rods, put it in the tray