Ingredients
# For the base:
5 eggs
1 cup sugar
1 cup flour
# For the filling:
3 apples
2 kiwi fruit
fruit compote apricots 1
# For the syrup:
juice compote
# For sprinkling:
powdered sugar
chocolate topping
Photo added on
Photo author
vesi_rn
Method
Beat products for the base and bake rectangular paper tray. After baking the base is rolled wet cloth. Apples and kiwi them peeled, cut into cubes and boil until soft fruits. Drain them and cut fruit and apricot. By filling greased soaked base and rolled. Sprinkle with powdered sugar and a topping.
Containers:
Difficulty
Difficult
Tested
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