For the Base nice beat eggs and sugar, add the flour, baking powder and grated lemon rind. Pour the mixture in the pan - 30h37 cm - littered with baking paper and bake in a moderate oven until ready

Preparation of the board: Beat eggs with sugar until blanching add the oil and finally the flour. Pour the mixture into an oblong tray and bake. Preparation of the lemon cream: Beat egg with fine

Separate the egg yolks from the whites. Beat the egg yolks with sugar until white. Add the sieved flour, baking powder, wheat starch and stepcheto (as it retain very little to put in the cream). Beat

Eggs are broken with sugar on snow, add the flour, pour in a rectangular pan (greased and covered with baking paper). By baking the base is placed on a damp cloth namazva with whipped cream. At one

Base: Beat eggs foam, gradually poured from sugar. Stir until a fluffy mixture volume. Add the pre-sifted flour, stirring with a spatula. Zest of 1 lemon, add it at the cream and mix. Spread on baking

First prepare the filling. Peeled, cleaned and cut into pieces the apples. Sprinkle them with sugar and lemon juice to not tarnish and put them in a deep saucepan. Together with cow butter stew them

The base is prepared as eggs and sugar are broken nice foam. Add flour, baking powder and vanilla. The finished mixture is baked in a square platter on oiled paper. The cream is prepared as follows

Heat oven to 200 C. In a rectangular shape with dimensions 35h40 put greased pastry paper. Mix 1 egg and 3 egg yolks with sugar. Add starch, almonds and the butter. Carefully add the beaten whites

Beat products for the base and bake rectangular paper tray. After baking the base is rolled wet cloth. Apples and kiwi them peeled, cut into cubes and boil until soft fruits. Drain them and cut fruit

Mix sugar crust and orange juice. Add eggs and beat until the sugar is melted. Add the butter and mixed thoroughly and finally the flour is added and stirred again. In rectangular or square pan, well

Heat the oven to 200 C. Separate the egg whites from the yolks. Egg whites are broken down into the snow with the cold water. Sugar and vanilla sugar to sprinkle a little bit by beating continuously

Whip nice with salt. Sugar was added under continuous stirring. Pour the mixture into a rectangular baking dish and bake in a preheated 180 C oven. Baked base to cool in the tin. The cream is prepared

The butter is placed in rectangular tray and put in a preheated oven at 180 C to melt. Apples grind in large pieces grater and place in pan and baked. During this time, whisk the eggs with the sugar

Whip with sugar on hard snow. Add beat yolks and flour. Mix well and the resulting mixture was poured into a rectangular tray, the bottom of which is covered with a greased butter paper. Put it in the

From the eggs, sugar and flour to make the dough and put bake in a rectangular or square baking dish. During this time, to fresh milk is added the walnuts and the butter (margarine can) and mix, and