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Royal pickle
Rating: 10
Difficulty: Average
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  • Add to shopping list6 kg of plaice
  • Add to shopping list2 kg carrots
  • Add to shopping list3 kg cauliflower
  • Add to shopping list500 g sugar
  • Add to shopping list250 g salt
  • Add to shopping list1 head celery
  • Add to shopping list5 cloves garlic
  • Add to shopping list1 l vinegar
  • Add to shopping list200 ml sunflower oil
  • Add to shopping listpepper
  • Add to shopping listbay leaf
  • Add to shopping listcloves
Preparation method
Bell, carrots and cauliflower are cleaned and cut, sprinkle with half the sugar and salt and stay overnight. Is boiled brine of vinegar, remaining salt, sugar, the oil and spices. Vegetables are distributed in jars and pour the brine. Sterilized 5-10 minutes.
Published by on 14 January 2003
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# 3
(not registered)
Hello, and juice which is separated from the vegetables stay overnight when what is being done? And you hot brine is poured or cold? Otherwise very tasty, I've tried them before, but I myself do not own them rules:-) 12 Nov 2005
# 2
Pepa Peeva
(not registered)
Super is very tasty!24 Sep 2003
# 1
STEFKA Georgieva
(not registered)
Great.30 May 2003
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