Ingredients
80 g ham
cooked chicken breast 1
2 eggs
1/2 cup (100 ml) sherry
1.2 l strong meat broth
pepper
salt
bread
butter
Method
Diced chicken, ham and boiled eggs are placed in a tureen. Sherry pour in the broth, sprinkle black pepper, almost vazvaryava and prepared products are flooded. The soup is served with freshly fried in butter bread bites.
Containers:
Difficulty
Easy
Tested
1 user
Comments
Oh, super simple! Try January Jump to lick your fingers!