The meat is cleared of membranes and fat, shaped steaks, which are crushed slightly, add salt and pepper scatter. Aging for 30 minutes and fry on both sides in a little oil (very hot) so that the interior remains juicy. Remove to warmed plates. Onions, cut into crescents, sprinkle with salt and flour and fry. Drained of fat and put on ramstetsite. Tomatoes, diced, to add salt and fry in cow's butter. Put to the onions. Eggs cut into cubes, add salt and scatter with chopped parsley. Put to tomatoes. Fat from frying strain, mix with 1 tsp flour, diluted with 1/2 cup water and boil. After 2-3 minutes, remove the sauce from the heat and thicken with the cream and pour the side of ramstetsite.