Ingredients
500 g potatoes
200 g carrots
200 g peas
200 g pickles
500 g mayonnaise
salt
lemon juice
400 g ham
Photo added on
Photo author
bubi
Method
Cook potatoes, peel, Strain and mixed with mayonnaise. Small cubes cut carrots, ham and pickles. Add to mayonnaise sauce with peas. The salad is seasoned with salt and lemon juice. Decoration used sliced pickles and olives.
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Difficulty
Easy
Tested
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Comments
I put a little yogurt for mayonnaise and also add two boiled eggs.
I put red peppers pickled, larded sausage and cooked protein from eggs I made mayonnaise.