Preheat oven to 200C. Thoroughly clean bass and remove the spine without removing the two fillets. Salt the inside and outside and let it take over. During this time, wash the tomatoes and cut them

Fish are cleaned of scales and guts. Fthe oil is cut according to the length of the fish, so that there is reserve side. Well smeared with olive oil. The fish are salted with salt and pepper inside

The fish cleaned from inside and dry. Olive oil mixed with black pepper and fish smeared thoroughly inside and out. Lemons cut into wafers, which are placed in the belly of each fish. Half of sea salt

Cleaned fish are salted and seasoned with spices and lemon. Vegetables cut into shapes at will and put in a greased with butter tray. Sprinkle with salt, spices and white wine. Arrange them on the

Fish is cleaned of scales. Is filleted by a knife moving along the backbone from tail to head. Cleaned fillets, sprinkle with salt and pepper. On the surface, making parallel incisions with a knife to

Fillet cut into long strips - the index, marinated in lemon juice and spices for about 30 minutes. Milk, eggs and flour is mixed slightly thick pancake dough. Fillets are immersed in it and fry until

Bass is washed and cleaned, cut and placed on a baking paper. Top put shrimp, mussels, 1 lemon, parsley and spices with olive oil. With foil is formed and an open pouch is placed inside the fish