Shortcake Emilia

Ingredients
1 cup flour
1 cup semolina
1 cup sugar
1 cup crushed walnuts
6 apples
1/3 cup sunflower oil
1 tbsp cinnamon
Shortcake Emilia
Photo added on
Photo author
nikolovaeva
Method
Prepare a dry mixture of flour, semolina and sugar. Apples are washed, cleaned, peeled and grated. In a greased thoroughly with the oil pan pour some of the mixture on top put of the apples and continue to alternate as top put apples. Sprinkle with cinnamon and the walnuts. Bake at 170 C for 40-50 minutes.
Containers:
Difficulty
Average
Tested
10 users
Author
magi71
12 Oct 2008

Comments

cake is the tip! Reference is for 5-10 minutes. Next time I think I put butter instead of oil. Maggie, a golyayayamo Thanks!

Thank Reni! I am glad that it is the taste of your family!

Well, with part of the oil is thoroughly coated baking pan and the other oil when put?

All the oil is poured into a baking pan and dry mixture is poured parts alternating with apples.

Thank magi71 will definitely try your recipe.

If it stays more juicy!

I make this cake for years and above before you put it to bake spill 1 package (125 g) melted butter. The baking pan also butter (do not use oil).

Very tasty cake! I've done them with pumpkin! Also became successful.

I want it, but I think it will become very dry.

You can do poleesh with melted butter as Benny wrote. Fat her choose what to be, but I do it with oil.

I forgot to add that more apples becomes juicy :)

cake is very nice. Today I did it, but instead of oil put oil as it prob. Crouch baking pan with oil.

Very nice cake, I had 5 apples and quince added one.

zlatina, become more aromatic, I suppose!

Yes, good combination work.

Hello, I want to tell you that this cake is amazing. I live in England in an English family and they licked his fingers. Bravo magi71.

antonia_pz, thank you! And it is very easy to make!

cakes I've never cooked, sounds easy, but is it so? Looks very tasty too! I really wonder how so piecing dry mixture with grated apple, prevent burning you?

Put plenty of oil in the pan before you start piecing. This recipe I told her the wife of my boss, so I named Emilia cake. Then somewhere I read in the newspaper recipe, and there watered less fat on top.

Bravo! This cake my grandmother made it, but only in the season of fresh plums. I now did with apples and became great. But try and with prunes, they put a lot of juice and cake becomes juicy.

Maggie how I missed this delicious and easy cake. Will try it mandatory. Bravo!

Here, today, and I decided to make a cake. At first I thought how it will be arranged dry mixture with apples, but risked and now sorry. So easy, yet incredibly tasty. I never believed that it could do so quickly. I commend all of this delicious cake :)

Today I decided to try it myself. To me more like semolina halva with apples.

long his invite to this cake. Just put it to bake, but I have not put walnuts. I hope that will happen. It is ready, if for watching;) will take pictures and show it.

Hello, I want to congratulate you on the incredible cake. My family likes him a lot and often prepare it. Also I would like to apologize for that day added this recipe, as I ignored that it already has. Today I found and please again excuse, and as for the recipe - it's really great.