1 kg of fish, herring, hake, blue fish or other fish
2 tbsp sunflower oil
1 cup Tartar sauce
Diced fillets of fish are seasoned with salt and pepper and leave to cool for 30 minutes. Strung on skewers, as between each piece of fish, put a circle of lemon and onion. Satay is smeared with sunflower oil and bake in a hot BBQ. Serve with salad season and separately served Tartar sauce.