Soup balls with tomatoes and rice

Ingredients
750 g minced meat
3-4 potatoes
1 onion
4 cloves garlic
2 carrots
1 cup Rice
2 tomatoes
2 bay leaves
parsley
pepper, cumin, salt
sunflower oil
Method
Cut the potatoes into cubes, carrots in halves or quarters, onion and garlic finely and put in a saucepan with 6 liters of water. Add the salt, the oil, a little pepper, a little cumin and bay leaf and put to boil. Mix the minced meat with a little pepper and cumin and make beads, which now pay in a baking dish. When the soup boils pour rice. Leave it and during that time the tomatoes and chop and boil after 20 minutes put them. Once they turn 10 minutes, carefully put the balls that neck five minutes Cut heap and parsley. Optional made soup thickener. * If you are a large family of two separate products and cook soup in the same way.
Containers:
Difficulty
Easy
Tested
0 users
Author
luchar
16 May 2014