Soup with fresh cabbage

Submitted by enr on 02 May 2009
Ingredients
200 g cabbage
150 g minced meat
1/3 cup rice
1 carrot
1 green pepper
2 cubes vegetable broth
2 potatoes
30 g butter
Soup with fresh cabbage
Photo added on
Photo author
eledra
Method
Minced meat is kneaded with the washed rice and make larger balls. Chopped cabbage, carrots, potatoes and pepper sauté in the butter. Pour 1.5 liters of hot water, is placed bulyonchetata. When it boils put roll in flour balls. Boil until ready products. Serve hot.
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Difficulty
Average
Tested
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02 May 2009
Author
eledra