Soup of lamb chitterlings

Ingredients
750 g lamb chitterlings
3 tbsp (60 g) rice
30 g butter
1 tsp (5 g) red pepper
1 bunch fresh onions
pepper
salt
Soup of lamb chitterlings
Photo added on
Photo author
tillia
Method
In Boil salted water pre-washed chitterlings. Finely chopped and returned to the broth by adding the purified and washed rice. Chopped onion stew in the butter, sprinkle with paprika and pour in chitterlings. Broth add salt and boil for another 10 minutes. In serving its sprinkle with pepper.
Containers:
Difficulty
Average
Tested
1 user
Author
vg
01 Dec 2002

Comments

It is very delicious! I added only grated carrot and choked with onions.