Soup with orzo and bacon

Ingredients
1 tbsp olive oil
1 onion
2 cloves garlic
150 g bacon
2 carrots
potatoes 2
2 l. Water
3 cubes of vegetable broth
2 sprigs rosemary
parsley
100 g orzo (rice vermicelli, kritaraki)
Method
In a saucepan heat up the oil. Cut onion in small pieces and garlic pressed together with the diced bacon fry until the onion softens. Add chopped carrots and potatoes and chopped rosemary. Choke 5 minutes, then add the water. Crush 3 cubes of vegetable broth. Simmer the soup over medium heat 15 minutes or until vegetables are soft. Add orzoto. Simmer the soup uncovered 5-7 minutes or until ready. Finally, sprinkle with chopped parsley and serve warm.
Containers:
Difficulty
Average
Tested
0 users
Author
polynr
07 Aug 2014