Soup of peas and smoked breast

Ingredients
450 g Canned peas
150 g potatoes
1 bunch roots soup
150 g smoked brisket
1 onion
500 ml meat broth
1 sprig parsley
1 sprig of lovage
1/2 cup (100 ml) white wine
nutmeg
Method
Boiled potatoes and roots for Strain soup with peas. Smoked breast cut into small pieces and put together with chopped onion in a glass pot. Capped, and stifling for 4 minutes at 600 W, stirring once. Add the smashed vegetables, hot broth, chopped lovage and parsley, capped and held for 5 minutes at 600 Deut. Pour wine capped again and hold 2 min at 600 Deut. The soup is distributed in 4 bowls and sprinkle with nutmeg.
Containers:
Difficulty
Average
Tested
0 users
Author
vg
28 Nov 2003