500 g fine filo pastry sheets (1 package)
150 g feta cheese
120 g butter
Photo added on
Curled peel bundled with a tight roll and with a sharp knife cut them about 2 cm bites (small circles). Arrange them next to each other in a greased with butter tray with cut up. Beat the eggs. Mix them with grated feta cheese. Melting the butter sprinkle with plenty of it each circle and finally pour the egg mixture and the feta cheese. Bake the banitsi redness.