Soup of sauerkraut

Ingredients
500 g sauerkraut
2 potatoes
40 g salo
30 g of dried mushrooms
2 skinless sausages
40 g cream
pinch of sugar
pepper
bay leaf
juniper
salt
cheese
Method
Cabbage, chopped potatoes, dried mushrooms, salo and roots are covered with 1. 2 liters of water are cooked until soft and pressed. Add chopped wheels skinless sausages and boil a little more. Before presenting add the cream, salt and sugar and possibly a little grated feta cheese.
Containers:
Difficulty
Easy
Tested
0 users
Author
vg
30 Jul 2003